Seared yellow fin tuna, Black olive sorbet and sauce grabiche

Fig, Fibonacci salad and Gazpacho sorbet 

Lamb neck scotch, polenta popcorn and escabeche of vegetables

Five spice crusted duck breast, ginger jelly, pickled daikon and hoisin glaze

Roast coconut ice cream, mango, lemongrass jelly and passionfruit foam

Buttermilk donut, ligurian honey and cinnamon ice cream